2 days!!!

2 Days until this girl’s wedding!!!
So excited to be hopping on a jet plane tonight to go celebrate the wedding of Kaley and Scot. Kaley is the first of our friends to get married and I couldn’t be more happy for her!
I better buy some waterproof mascara because tears will be flowing on Saturday. 
36 hours til the Opening games!!
I love love love the Olympics. Cannot wait to sit and watch as many events as I can (thank goodness I’m staying at a friends house for the next 2 weeks after the wedding that has DVR 🙂 ) 
Good luck to all the athletes.
My cousin sent me this recipe and I’m dying to try it!! It sounds so good and is  a perfect summer dish!
Kale, Blueberry Quinoa Salad
                                                                                     
Ingredients:
2 cups cooked quinoa, cooled (prepared according to package directions)
1 cup fresh blueberries
1 1/2 cup shredded kale
3/4 cup crumbled feta
1/2 cup sliced almonds
3 tablespoons fresh lemon juice
3 tablespoons olive oil
Salt
Fresh ground pepper
Instructions:
1.        In a large bowl, combine quinoa, blueberries, kale, feta, and almonds. Mix until well combined.
2.        Add olive oil and lemon juice and toss to fully coat.
3.        Season with salt and fresh ground pepper to taste, and enjoy!
Printable version here Kale Blueberry Quinoa Salad
Thanks Christine!


Well off to work and then the airport.
Will update you all on this past weekends events at the airport!!
Happy Thursday!
Xoxo,
Katie 
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