Forgot to give you a recipe!

I realized I never gave you the vegetable egg bake recipe. Silly Katie!!


2012-09-16 22.59.01

Vegetable Egg Bake

12-14 servings

1/2 of a large eggplant

1 zucchini

2 cups of chopped bell peppers (any color will work)

1 cup leeks (I used frozen)

2 cups spinach

3 tablespoons flaxseed

3 eggs

1 cup egg whites


1. Preheat oven to 375F. In a glass 9×12 pan, spray cooking spray and pour all the vegetables into the pan.

2. Mix the eggs, egg whites, and flaxseed in a bowl and pour into the dish.

3. Bake at 375 for 30 minutes or until golden brown.

4. Enjoy!

Printable Version: Vegetable Egg Bake


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