Happy 2014!!! I can’t believe that it is 2014. One of my resolutions is to make more time to blog. Well use my time more efficiently. There is no reason for me to sit on the couch more than an hour and not do anything ( everyone needs some time to veg). Anyways Saint Louis is frigid cold right now. I feel like I’m in Minnesota with the negative temps. Temperatures this cold call for something that will warm you up!
I love that commercial, am iffy on the soup (due to the amount of sodium) but love that commercial. Anyways this chili will definitely be warming your heart on this chicken chili!!
Warm you up Chicken Chili
Serves 6 large servings 8 medium servings
1 pound chicken breasts
12 ounce can Red Kidney Beans
12 ounce can Pinto Beans Canned
12 ounces can Cannellini (White Kidney) Beans
1 32 ounces can plum tomatoes
1 6 ounces tomato paste
1 8 ounce bag frozen spinach
2 cups chopped carrots
1 tablespoon paprika
1 tablespoon cumin
1 tablespoon coriander
1 tsp cayenne pepper
2 tablespoons chili powder
1. Combine all ingredients into crock pot (if using regular beans and not low sodium rinse off the beans first).
2. Cook on low for 6 hours and enjoy.
***I added much more cayenne because I like hot chili but add to taste.
Nutrition facts per serving:
293 calories, total fat: 5.9g, 1.4 saturated fat, 35.2g Carbohydrate, 27.8g protein, 260mg sodium
Print Recipe here: Warm you up Chicken Chili
Sorry for the lack of photos, I was hungry and dove right into my bowl. Enjoy!!!!