Whole Wheat Cinnamon Chip Scones

Whole Wheat Cinnamon Chip 



1 cup whole wheat flour

1 cup oat bran

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 1/4 cups whole milk or 1 1/4 cups low-fat vanilla yogurt

3/4 cup unsweetened almond milk ( vanilla or plain)

4 tablespoons walnut oil

2/3 cup cinnamon baking chips


1.     Preheat oven to 375 degrees.

2.     Mix dry ingredients in a large bowl.

3.     Add cinnamon chips.

4.     In a separate bowl whisk together wet ingredients.

5.     Add wet ingredients to dry ingredients (do not over mix).

6.     Spoon into a greased scone pan.

7.    Bake for about 30-35 minutes or until lightly browned.


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