Blueberry Crumble


Blueberry Crumble

2 servings


1/4 cup Almond meal
1/4 cup oats
1/2 tsp cinnamon
2 tablespoon Chopped Walnuts
1 egg white
1.5 cups blueberries
1 tablespoon lemon juice
1 tablespoon splenda


1. Preheat oven to 350.

2. Mix the Almond meal, oats, cinnamon, chopped walnuts, and egg whites in a bowl until the ingredients are wet, can add a bit of water if needed.

3. Mix the blueberries, lemon juice, and splenda in another bowl.

4. Line a mini loaf pan with 1/2 of the crumble mixture, add blueberries, top blueberries with the rest of the crumble.

5. Bake for 20 minutes until golden brown and enjoy!

Nutrition information:

Per serving: 261 calories, 12.1g total fat, 1.1g saturated fat, 31 mg sodium, 33g carbohydrate, 7.8g protein


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