1/4 cup Almond meal
1/4 cup oats
1/2 tsp cinnamon
2 tablespoon Chopped Walnuts
1 egg white
1.5 cups blueberries
1 tablespoon lemon juice
1 tablespoon splenda
1. Preheat oven to 350.
2. Mix the Almond meal, oats, cinnamon, chopped walnuts, and egg whites in a bowl until the ingredients are wet, can add a bit of water if needed.
3. Mix the blueberries, lemon juice, and splenda in another bowl.
4. Line a mini loaf pan with 1/2 of the crumble mixture, add blueberries, top blueberries with the rest of the crumble.
5. Bake for 20 minutes until golden brown and enjoy!
Per serving: 261 calories, 12.1g total fat, 1.1g saturated fat, 31 mg sodium, 33g carbohydrate, 7.8g protein