2-4 oz of dark chocolate (or milk chocolate)
2 cups almonds
2 cups crushed pretzels
1 cup espresso beans
Heat chocolate in the microwave or over the stove in a pan or in a heat resistant bowl over boiling water until melted.
While this is melting, crush up pretzels and spread the pretzels, almonds, and espresso beans on parchment paper.
Pour melted chocolate over the mixture and stick in the freezer to cool.
Once frozen, enjoy!!