Texas Sheet Cake

Texas Sheet Cake

12 Servings

Cake:

1 1/2 cup whole wheat flour

1 tsp baking powder

1/3 cup unsweetened cocoa powder

3/4 cup nonfat greek yogurt

1/2 cup unsweetened applesauce

2 tablespoons flaxseed

1 1/4 cup splenda

Frosting:

1/2 cup butter

1/3 cup unsweetened cocoa powder

6 tablespoons fat free milk

1 teaspoon vanilla extract

2 cups powdered sugar

1 cup slivered almonds

For the Cake:

1. Preheat oven to 350 degrees.

2.  Mix together the flaxseed, nonfat greek yogurt, applesauce, and vanilla extract. Stir in sugar, whole wheat flour, and baking soda. If the batter is dry add some water.

3. Pour into a sheet pan or a shallow cake pan.

4. Bake for 20 minutes or until a toothpick comes out clean.

5. While the cake is baking, melt the butter and  mix with the powdered sugar, cocoa powder, fat free milk and vanilla.

6. Mix in the almonds and pour onto the cake while the cake is hot.

7. Once cooled, enjoy!

Per Serving:

343 calories, 12.8 g fat, 57.9g carbohydrate, and 4.9g protein

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