Banana Chocolate Chip Scramble

Banana Chocolate Chip Scramble

The Paleo version of Bread Pudding


1 medium ripe banana

1 egg

2 tablespoons of flaxseeds

splash vanilla extract

1 tablespoon dark chocolate chips

Walnut oil for skillet

optional ingredients like berries, nuts, etc.


1. Heat small skillet over medium heat, add Walnut Oil

2. mash banana with fork until creamy consistency. Add egg and vanilla extract, whisk thoroughly. Add almond flour, whisk. Add chocolate chips and any other optional ingredients, fold into batter.

3. Pour batter into heated skillet, let sit undisturbed for 2 mins or until lightly browned on the bottom.

4.Scramble batter, and let sit for 30secs – 1min to brown bottom again.

5. Repeat this step until walnut oil is absorbed and batter begins to look like a bread pudding texture.

6. Top with extra chocolate chips or other optional ingredients and enjoy.

Nutrition Facts:

Calories: 263; Total Fat: 9.6 g; Carbohydrate: 41; Protein: 8.7g; Fiber: 7.8g


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s