Carnitas and Eggplant Chili

Carnitas and Eggplant Chili

4 servings


1 yellow Squash

1/2 of a large eggplant or a medium eggplant

1 large tomato

10-12 oz of carnitas ( I used the precooked carnitas from Trader Joe’e; recipe from to follow)

1 12 oz can of diced tomatoes ( I used fire roasted tomatoes from Trader Joes)

1 1/2 tablespoon Cumin

1 1.2 tablespoon chili powder

1 garlic clove chopped.


1.put all the ingredients into a pot or into a skillet and heat on medium until the eggplant and the zucchini are tender and cooked.

2. Then simmer for 20 minutes.

3. Eat and enjoy


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