Paleo Apple Crisp

Paleo Apple Crisp

6 Servings


2 apples of your choice

1/4 cup almond flour

1/3 cup almonds, whole (roughly chop them)

2 tablespoons flaxseeds

2 tablespoons egg whites

3 tsp nectar agave

1.5 tablespoon cinnamon


1. Chop apples into quarter chunks. Preheat oven to 375F.

2. Mix the rest of the ingredients together into a crumbly mixture.

3. Mix half of the crumbly mixture with the apples.

4. Pour into a pie dish.

5. Top with the rest of the crumbly mixture.

6. Bake for 30-40 minutes or until topping is golden brown.


Nutrition facts:

Per Serving:

119 calories; 5.9 g fat; 0.5 g sat. fat; 15.3g carbohydrate, 4.3g fiber; 3.3 g protein


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