1/2 cup almond flour
2 tbsp flaxseed
1/2 tsp baking soda
1/4 cup almond milk
1/4 cup raisins
1/2 cup frozen or fresh berries
1/2 tsp agave nectar
1. Mix the dry ingredients.
2. Add the eggs and milk. Mix well
3. Heat your skillet or pan.
4. Add in the berries and walnuts.
5. Cook until the pancake starts to bubble then flip and cook til golden brown. Enjoy!
110 calories, 6.4g fat; .8g saturated fat; 123mg sodium; 9.8g carbohydrate; 2.3 g fiber; 4.0g protein