Vegetable Egg Bake

Vegetable Egg Bake

12-14 servings
1/2 of a large eggplant
1 zucchini
2 cups of chopped bell peppers (any color will work)
1 cup leeks (I used frozen)
2 cups spinach
3 tablespoons flaxseed
3 eggs
1 cup egg whites
1. Preheat oven to 375F. In a glass 9×12 pan, spray cooking spray and pour all the vegetables into the pan.
2. Mix the eggs, egg whites, and flaxseed in a bowl and pour into the dish.
3. Bake at 375 for 30 minutes or until golden brown.
4. Enjoy!

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