Kale, Blueberry Quinoa Salad
2 cups cooked quinoa, cooled (prepared according to package directions)
1 cup fresh blueberries
1 1/2 cup shredded kale
3/4 cup crumbled feta
1/2 cup sliced almonds
3 tablespoons fresh lemon juice
3 tablespoons olive oil
Fresh ground pepper
1. In a large bowl, combine quinoa, blueberries, kale, feta, and almonds. Mix until well combined.
2. Add olive oil and lemon juice and toss to fully coat.
3. Season with salt and fresh ground pepper to taste, and enjoy!