Jamaican Jerk Sauce

Jamaican Jerk Sauce


1/2 cup Pimenta ( allspice berries)

1/2 cup packed brown sugar

6-8 garlic cloves

4-6 Scotch bonnet peppers

1 tablespoon ground thyme or 2 tablespoons thyme leaves

1-2 bunches scallions (green onions)

1 teaspoon cinnamon

1/2 teaspoon nutmeg

salt and pepper to taste

2 tablespoon soy sauce to moisten


Put content in a food processor or blender and liquefy
Pour sauce in a Jar and keep refrigerated.
The sauce will keep forever if kept refrigerated
To increase spiciness blend pepper and pimenta and add to sauce the hotpeppers at any time.

Found on: http://www.jamaicans.com/cooking/sauces/jerk.shtml


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